Caramel Chocolate is a type of chocolate that combines rich, creamy chocolate with smooth, buttery caramel. The chocolate is typically made by mixing caramel with chocolate and molding it into various shapes, such as bars, truffles, or bonbons. The caramel used in caramel chocolate is made by heating sugar until it melts and turns into a golden brown color. This caramel is then combined with cream and butter to create a rich, smooth texture that blends perfectly with the chocolate.